KFC’s Fried Chicken’s Secret
Fried chicken varieties vary widely. The recipe for KFC’s perfect drumsticks is revealed below.
The phrase “comfort food” is best summed up by a bucket of fried chicken. But few restaurants are as good at it as the aptly titled Kentucky Fried Chicken, especially when served with buttery biscuits and creamy mashed potatoes.
What distinguishes Kentucky Fried Chicken from the competition? Not only are their rates reasonable and their services convenient, but their ability to make their chicken exceptionally crispy is another selling point. Now, by following the instructions below, you can make KFC’s top-secret recipe at home. You won’t even be able to taste the difference, we wager.
The 11 Secret Spices and Herbs of KFC
It all comes down to Kentucky Fried Chicken’s 11-spice seasoning combination to fully capture the iconic flavour of the dish. After immersing your chicken pieces in an egg and milk wash, combine KFC’s proprietary breading recipe with 2 cups of flour to completely coat them.
- 2/3 tablespoon salt
- 3 tablespoons white pepper
- 1 tablespoon black pepper
- 1/2 tablespoon basil
- 1 tablespoon celery salt
- 1 tablespoon dried mustard
- 2 tablespoons garlic salt
- 1 tablespoon ground ginger
- 1/3 tablespoon oregano
- 4 tablespoons paprika
- 1/2 tablespoon thyme
The Real Secret Ingredients
The real secret to the ideal crispy texture, according to Ron Douglas, author of America’s Most Wanted Recipes, is monosodium glutamate (MSG). This can be added to your spice mixture before breading the chicken or used as a finishing touch on fried chicken. In any case, it is necessary. Furthermore, MSG poses no health risks to you whatsoever.
How to Make the Best Chicken Like KFC
In order to acquire the ideal mixture of thighs, legs, and tenders, it helps to know how to carve up a whole chicken. Next, coat the chicken as previously mentioned. Some people argue that the covered chicken should rest before frying. At KFC, no. “From flour to fryer” is their motto.
Bread your chicken by dredging it in an egg-milk wash, two cups of flour, and the special spice mixture. Go straight into the frying after that. If the breading is left on the chicken for an excessive amount of time, it may become soggy or fail to adhere to the chicken.
KFC uses high-temperature, industrial-strength pressure fryers to produce that extra crispy coating on its food. You can still make the KFC crunch at home even when you can’t deep fry with your pressure cooker by using a deep fryer, a Dutch oven, or a heavy pot. Just set your oil to 350°F and cook each item for precisely 12 minutes. The chicken can be heated through in the oven for a few more minutes if you’re concerned that it’s not cooked through (and maintain the crispy coating).
Here’s how to prepare fried chicken that rivals KFC in quality
Serving Fried Chicken
It’s not the best idea to bite into chicken directly out of the fryer. According to a former employee, Kentucky Fried Chicken “holds” the chicken for roughly 20 minutes at 175 degrees in an oven. This keeps the chicken warm and the skin crunchy while allowing the chicken to finish cooking. Hold your fried chicken in a heated oven for a few minutes to achieve the same result.
Even if you carefully follow the steps above, it could be challenging to solve the crispy skin code at home. That’s because their method of cooking is largely responsible for the texture we all adore and crave; if you don’t have a pressure fryer fit for a restaurant, it might be challenging to replicate.
However, employing a deep fryer and KFC’s exclusive recipe can still produce delectable results. This simple guide can make you feel confident if you’re still a little apprehensive about frying chicken. Your future holds flawless fried chicken!
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